So I’m actually calling the sea monkey by its given name now. Yes, I’ve accepted that I’m pregnant — that moment came in December when we had the first ultrasound and I saw him moving around.
I did see Dr. Awesome two days after the ultrasound. It was a minor visit — she just wanted to see me and make sure all was well. Daniel was asleep so his heart rate was only about 120 instead of the normal 140-150 that we normally get when he’s doing somersaults, kickboxing me, or playing with his feet. Measurement-wise, I’m also where I should be which I guess is good. Weight-wise, I gained 0.6 lbs which I find so funny because I’ve just gained and lost that weight since about December with little change.
Last Sunday (a week ago), I got hit with severe nausea and was up a good chunk of the night vomiting and cleaning out the sink drain because my stomach contents plugged it up. I have plastic bags near wherever I’m sleeping because the nausea usually hits pretty fast and the other part of the night, I was making trips to the bathroom because of all the ginger ale and club soda (basically carbonated water) I was drinking to try and settle my stomach. Going into work on Monday morning was NOT an option due to having no sleep.
As for my tummy, there’s debate on whether or not it’s all that big. I’m definitely pregnant-looking but people have commented that I’m not “showing” as much as I could. (This is so nice to hear because I do feel like I resemble a beached whale on occasion.) I’m fitting into pre-pregnancy clothes kind of intermittently and shirts are long enough as long as I’m aware of where they are relative to my waistband. (I consider it impolite to show off belly skin.)
In my non-pregnancy life, I’m reading a really great book by Barbara Kingsolver called Animal, Vegetable, Miracle: A Year in Food Life. I should be feeling guilty because I eat a lot of processed foods these days as well as lots of Subway (serious convenience factor on my part, not to mention that they’ll make me whatever I want in terms of a sandwich) but I’m not due to not having the time or energy to have a social conscience at the moment. It’s kind of amusing because it theoretically would not be that hard to actually eat the way she describes in the book during much of the year as I can get (and probably store) vegetables from neighbors and from the Hutterites. As far as meat/dairy, the Hutterites slaughter chickens and do eggs, most of my parishioners raise cattle (and would probably sell me beef if I wanted it), a couple of my church kids sell eggs, and one of my neighbors milks her own cattle. Looking out over the vast whitescape right now, this is all pretty far-fetched because it’s very definitely WINTER here and my local grocery store (while fairly good) doesn’t import all that much variety out of season. Once Daniel is born, I might actually have the time to have a food conscience (strange as it sounds) because I can take him to farmer’s markets with me and I’m sure my neighbors wouldn’t mind a visit if I wanted meat or milk or eggs.
Off to curl up with the panther who is probably wondering why Mommy hasn’t come to see her yet. (Then again, she had me this morning because I was sleeping some Sudafed instead of being in church like a good pastor’s wife.)